Gastronomic Space

Five signature dining spaces bring together global flavors and local vitality. Ranging from intimate private banquets to lively social settings, the dining spaces unlock the diverse facets of Greater Bay Area life through taste. Whether for business meetings, casual catch-up gatherings, intimate soirées, or cherished family reunions, guests can enjoy a vibrant, relaxed and delightful social experience amid the interplay of fine food and inviting ambience,turning each meal into a moment of pure indulgence.

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Operation Hours: Lunch: 11:30-14:30 Dinner:17:30-21:30

Boasting an expansive sea-view terrace, Festival offers a fluid transition between its grand indoor and outdoor settings.

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Festival

Operation Hours: Breakfast：6:30-10:30 Weekday：A la carte：11:00-22:30 Buffet Lunch（Sat-Sun）12:00-15:00 Buffet Dinner（Fri-Sun）17:30-21:30

Perched atop Shekou with sweeping sea‑view terraces, Festival boasts expansive indoor‑outdoor dining spaces, where guests may savour fine delicacies from across the globe.

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Yu Hoi Heen

Operation Hours: Lunch 11:30 - 14:30 Dinner 17:30 - 21:30

Yu Hoi Heen commands sweeping 270 degree front row ocean views. Boasting a spacious main hall and eight private ocean‑view dining suites, the venue is laid‑out in serene, refined elegance.

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The Purple

Operation Hours: 16:00-01:00

Perched high above, The Purple is a sky‑high terrace bar boasting sweeping 270‑degree panoramic ocean views, where the city skyline and breathtaking sun‑set vistas unfold before your eyes.

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The Lobby Lounge

Operation Hours: 10:00-22:00

Perched on the fifth floor of the hotel, The Lobby‑Lounge specialises in extraordinary custom‑themed afternoon teas and exquisite, Yunnan‑inspired craft coffee.

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