Raised from a distinguished Cantonese culinary family, Mr. Li Yongsheng was immersed in his family‑long gastronomic heritage from an early age and received professional training within the Lei Garden restaurant system, which has built a solid and authentic foundation for his culinary career. Having taken up key chef positions at luxury hotels across northern and southern China, he has drawn upon the strengths of diverse regional cuisines. For years, he has committed himself to the inheritance and innovative interpretation of Cantonese‑style cuisine. Guided by his culinary philosophy — “honour the roots, innovate boldly, and create boundlessly with sound rationale”, he places great emphasis on time‑honoured craftsmanship and premium‑grade ingredients. He sources authentic raw materials directly from their places of origin and reinvents classic Cantonese recipes with modern‑day culinary concepts, rather than pursuing superficial gimmicks.