Zack Liu is a seasoned Chinese‑Executive‑Chef with over 20 years of experience in high‑end hotel catering operations. His culinary expertise spans Sichuan, Yunnan, Hong Kong‑style Cantonese and Hunan cuisines, alongside creative fusion dishes and molecular gastronomy. He also excels in nutrition‑oriented catering and high‑end banquet design. Chef Liu brings extensive high‑profile event‑catering experience. He has delivered successful catering services for major high‑weight engagements including the Provincial Two Sessions, key‑industry expos, and state‑level diplomatic banquets at Boao State Guesthouse. He is a well‑rounded elite Chinese‑cuisine chef combining exceptional culinary skill, solid management capability, state‑banquet‑grade service standards and innovative thinking.